Sauted Red Potatoes

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Unpeeled red potatoes
3 tablespoons	45ml	Melted butter
		Salt and pepper - to taste
		Chopped parsley - to garnish

Recipe Instructions

Boil potatoes for 15 to 20 minutes until tender. Allow potatoes to cool enough to handle. Slice potatoes in half.

Melt butter in a large pan. Add potatoes and season with salt and pepper. Saute until potatoes begin to turn brown, stirring frequently. Garnish with fresh, chopped parsley.

Source:
Home & Garden TV -- All In Good Taste

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