Smoked Salmon Rosettes

Recipe Ingredients

1/2 cup	118ml	Sour cream
2 tablespoons	30ml	Chopped chives
		Salt - to taste
		Freshly-ground white pepper - to taste
8		Smoked salmon
1		Caviar
1 tablespoon	15ml	Chopped egg whites
1 tablespoon	15ml	Chopped egg yolks
1 tablespoon	15ml	Minced red onion
1 tablespoon	15ml	Drained capers
1 tablespoon	15ml	Chopped chives

Recipe Instructions

In a small bowl combine sour cream and chives and season to taste with salt and pepper. On work surface lay out individual salmon slices, thinly spread with chive cream, spoon caviar onto each piece and spread carefully over length of slice. Roll up salmon starting with largest end to make a loosely-rolled rosette. It should stand up on one end. Be patient and have fun! Arrange on a platter and go crazy decorating with garnishes.

This recipe yields 8 pieces.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-067 broadcast 12-19-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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