Smoked Oyster-Artichoke Relish

Recipe Ingredients

1/2 cup	118ml	Smoked oysters - (canned or fresh)
1/4 cup	59ml	Thinly-sliced artichoke bottoms
1 tablespoon	15ml	Chopped parsley
1 teaspoon	5ml	Chopped fresh thyme
1 1/2 tablespoons	22ml	Chopped red bell pepper
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Lemon juice
		Bayou Blast - {Emeril's Creole Seasoning} - see * Note

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Combine the ingredients, season with Bayou Blast, and set aside.

This recipe yields 1 cup of relish.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2255 broadcast 07-29-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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