Smoked Duck Stew With Smoked Duck Dumplings

Recipe Ingredients

2 tablespoons	30ml	Olive oil
6 tablespoons	90ml	Finely-chopped onions - divided
1/4 cup	36g / 1.3oz	Small-diced potatoes - blanched
1/4 cup	27g / 1oz	Small-diced celery
1/4 cup	27g / 1oz	Small-diced carrots
1/4 cup	36g / 1.3oz	Small-diced parsnips
1/4 cup	36g / 1.3oz	Small-diced turnips
12 oz	340g	Finely-chopped smoked duck meat - (2 cups) - divided
1/4 cup	15g / 0.5oz	Peeled, seeded, chopped tomatoes
2 tablespoons	30ml	Finely-chopped basil
4 teaspoons	20ml	Minced garlic
3 cups	711ml	Duck stock
1 cup	237ml	Red wine
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Egg (large)
1/4 cup	59ml	Beer
1/2 cup	31g / 1.1oz	Flour
1/2 teaspoon	2.5ml	Baking powder
2 tablespoons	30ml	Chopped green onions
1 tablespoon	15ml	Loaf of crusty bread (small)
		Emeril's Essence - see * Note

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

In a large pot, heat the olive oil. When the oil is hot, saute 4 tablespoons chopped onions, the potatoes, celery, carrots, parsnips, and turnips and saute for 2 minutes. Add the 1 1/2 cups of the duck meat, the tomatoes, basil, and 1 tablespoon minced garlic. Stir in the stock and red wine. Season with salt and black pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer for 20 to 25 minutes.

In a mixing bowl, combine the egg, beer, remaining garlic, 2 tablespoons onions, 1/2 cup duck meat, flour and baking powder together. Season the batter with salt. Whisk until smooth. Turn the heat up to high under the stew. When the stew starts to bubble, place spoonfuls of the dumpling batter into the stew. Cook the stew covered for 3 minutes or until the dumplings are cooked through.

Ladle the stew into a large bowl. Arrange the dumplings over the stew. Garnish with green onions and crusty bread.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2412 broadcast 01-14-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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