Sleigh Ride Punch Recipe - Cooking Index
Sleigh Ride Punch Recipe - Cooking Index
| 2 | Cranberry juice | |
| 1 lb | 454g / 16oz | Tangerines - in 1/2" slices |
| 1/2 teaspoon | 2.5ml | Ground cloves |
| 2 | Cinnamon sticks | |
| 1 | Sprite | |
| 1 | Captain Morgan's Spiced Rum | |
| Festive ice mold |
In a sauce pan, bring the cranberry juice, tangerines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice, completely.
In a punch bowl, whisk the juice, sprite and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl with and festive ice mold.
This recipe yields 1 gallon of punch.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2452 broadcast 12-24-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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