Skirt Steak Brochettes

Recipe Ingredients

2 tablespoons	30ml	Balsamic vinegar
2 tablespoons	30ml	Minced shallots
4 tablespoons	60ml	Olive oil
1/2 teaspoon	2.5ml	Cracked black pepper
		Juice and zest of 1 lemon
1/2 lb	227g / 8oz	Flank steak - cut with the grain in 1/2" thick slices
12		Wood skewers - soaked 30 minutes
		Frisee or other salad greens - for garnish
		Light tomato vinaigrette - for serving

Recipe Instructions

In a shallow bowl whisk together vinegar, shallots, olive oil, pepper, lemon juice and zest. Thread meat on skewers and add to marinade; set aside for 1 hour.

Grill skewers on a preheated grill, a few minutes per side. Serve 3 per person, garnished with salad greens and a spoonful of vinaigrette.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-127 broadcast 10-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.