Skillet Cornbread

Recipe Ingredients

2 tablespoons	30ml	Butter
1 1/2 cups	93g / 3.3oz	Corn kernels, scraped fresh from cob
1 cup	62g / 2.2oz	Flour
1 cup	62g / 2.2oz	Cornmeal
4 tablespoons	60ml	Sugar
1 tablespoon	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
2		Eggs
1 cup	237ml	Milk
2/3 cup	157ml	Oil

Recipe Instructions

Preheat oven to 425 degrees.

In a small saute pan heat 1 teaspoon of butter, add corn kernels and cook for 2 minutes. In a mixing bowl combine flour, cornmeal, sugar, baking powder and salt. In another bowl, combine eggs, milk, oil, and corn kernels. Add to flour mixture and stir until just smooth.

In an 8-inch cast-iron skillet melt remaining butter over medium heat. When butter begins to foam, pour in batter and place pan in oven. Bake for 20 to 25 miuntes until skewer inserted in center comes out clean.

This recipe yields one 8-inch-round loaf.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2150 broadcast 05-07-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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