Skillet Corn Bread

Recipe Ingredients

1 tablespoon	15ml	Softened butter
4		Eggs - lightly beaten
2 cups	125g / 4.4oz	Fresh corn kernels - briefly blanched
		(or 2 cups frozen corn kernels)
1 cup	62g / 2.2oz	All-purpose flour
1 cup	62g / 2.2oz	Yellow cornmeal
1 tablespoon	15ml	Baking powder
1 teaspoon	5ml	Salt
3/4 cup	177ml	Milk
1 tablespoon	15ml	Vegetable oil

Recipe Instructions

Preheat oven to 375 degrees. Grease an 8-inch cast-iron skillet with butter and heat in oven.

In a large bowl whisk eggs with corn kernels. Stir in flour, cornmeal, baking powder and salt. Stir in milk and oil until just combined. Do not overmix. Remove skillet from oven and pour in batter. Bake until golden, about 25 minutes. Cool slightly before slicing and serving.

This recipe yields 4 to 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-037 broadcast 03-05-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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