Simple Herb Sauce

Recipe Ingredients

2 cups	474ml	Chicken stock
2 tablespoons	30ml	Diced shallots
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Chopped mixed herbs
		(such as parsley, thyme and rosemary)

Recipe Instructions

In a small saucepan combine all ingredients and bring to a boil over medium heat. Reduce heat to simmering and cook until reduced in half to about 1 cup.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-035 broadcast 03-04-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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