Shrimp Salsa Recipe - Cooking Index
Shrimp Salsa Recipe - Cooking Index
| 1 cup | 237ml | Cooked shrimp - (very small) - 70 to 90 count |
| 1/2 cup | 80g / 2.8oz | Cooked black beans |
| 1/2 cup | 31g / 1.1oz | Chopped tomatoes |
| 1 tablespoon | 15ml | Chopped fresh cilantro |
| 1 teaspoon | 5ml | Olive oil |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
In a bowl combine ingredients and mix well. Season to taste with salt and pepper.
This recipe yields about 2 cups of shrimp salsa.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2211 broadcast 10-31-1996) - Downloaded from their Web-Site - http://www.foodtv.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.