Shrimp Salad Presentstion

Recipe Ingredients

1/2 lb	227g / 8oz	Large shrimp - peeled, deveined, and cooked
2 tablespoons	30ml	Mayonnaise
		Juice and chopped zest of 1 lemon
1 tablespoon	15ml	Diced red pepper
1 tablespoon	15ml	Diced shallots
1 tablespoon	15ml	Chopped chives - plus
		Chopped chives - for garnish
1 teaspoon	5ml	Chopped dill
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Cooked artichokes
		Crusty French bread - sliced

Recipe Instructions

Cut shrimp in thirds and toss in a bowl with mayonnaise, lemon juice and zest, red pepper, shallots, chives, dill, and salt and pepper to taste. Remove leaves and chokes from artichoke bottoms.

Center the bottoms on plates and arrange some of leaves around in a pretty design. Fill bottoms with shrimp salad to overflowing. Sprinkle with extra chives and serve with bread.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2139 broadcast 08-26-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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