Shellfish Bouillabaisse

Recipe Ingredients

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1 tablespoon	15ml	Olive oil
1/2 lb	227g / 8oz	Chorizo sausage - cut into 1" pieces
3 cups	187g / 6.6oz	Julienned onions
2 cups	292g / 10oz	Diced potatoes - blanched
1 cup	237ml	Julienned red peppers
1 cup	237ml	Julienned yellow peppers
1/4 cup	23g / 0.8oz	Minced garlic
		Emeril's Essence - see * Note
4 cups	250g / 8.8oz	Chopped, peeled and seeded tomatoes
6		Bay leaves
1 lb	454g / 16oz	Lobster - split
2		Soft-shell crabs - cleaned
1/4 lb	113g / 4oz	Shrimp - peeled, tail on
1/4 lb	113g / 4oz	Mussels
1/4 lb	113g / 4oz	Clams
1 cup	237ml	White wine