Rosemary-Orange Marinade

Recipe Ingredients

1 1/2 cups	355ml	Dry red wine
1		Frozen orange juice concentrate - (6 oz) - thawed
2 tablespoons	30ml	Fresh or dried rosemary leaves
5		Garlic cloves - (to 6) - minced
		Ground mustard
1 teaspoon	5ml	Ground black pepper
		Salt - to taste
		Meat of your choice

Recipe Instructions

Combine all ingredients in a bowl, and whisk together until well blended. Marinate meat of your choice for 15 minutes to 2 hours, and refrigerate. Double the recipe, and extra marinade may be stored in the refrigerator for several days.

Discard any marinade that has been in contact with raw meat.

Source:
Home & Garden TV -- All In Good Taste

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