Scrambled Eggs With Fresh Oysters And Chiles

Recipe Ingredients

1/4 cup	15g / 0.5oz	Flour
		Salt - to taste
		Freshly ground black pepper - to taste
1 cup	237ml	Fresh shucked oysters - (abt 10 to 12)
3 tablespoons	45ml	Olive oil
1 tablespoon	15ml	Sesame oil
1 tablespoon	15ml	Minced ginger
1/4 cup	15g / 0.5oz	Chopped green onion
1 tablespoon	15ml	Minced fresh red chile pepper - of your choice
2 tablespoons	30ml	Soy sauce
4 tablespoons	60ml	Eggs - lightly beaten (large)

Recipe Instructions

In a bowl, season the flour, with salt and pepper, and dredge the oysters. Shake off the excess flour.

In a deep saute pan heat the oils until hot and fry the oysters on both sides for 2 to 3 minutes. Remove and drain on paper towels and then set aside. To the same saute pan, add the ginger, green onions, and chile to the hot oil, stir and cook for 1 minute.

Meanwhile, stir the soy sauce into the lightly-beaten eggs. Now add the egg mixture to the saute pan, and scramble until they are as dry as you prefer. Transfer eggs to a serving plate and top with oysters. Serve immediately.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2239 broadcast 09-12-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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