Savory Herbed Profiteroles

Recipe Ingredients

1		Unsalted butter
1 cup	237ml	Milk
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground white pepper
1 cup	62g / 2.2oz	All-purpose flour
1/2 teaspoon	2.5ml	Baking powder
5		Eggs
1 tablespoon	15ml	Assorted chopped fresh herbs
		(such as basil, parsley, thyme)
1 tablespoon	15ml	Grated Parmesan cheese

Recipe Instructions

Preheat oven to 375 degrees.

In a medium saucepan heat butter and milk over high heat, whisking until butter melts and mixture comes to a boil. Stir in salt and pepper. Combine flour and baking powder and add to milk mixture all at once, whisking and then stirring until mixture comes away from the sides of pan and forms a ball of dough. Remove from heat and turn into a bowl.

Use an electric mixer to beat in 5 eggs, one at a time. Make sure each egg is thoroughly incorporated before adding next. Add herbs and cheese, stirring until thoroughly incorporated.

Use a pastry bag without a tip to pipe 16 generous golf ball-size blobs of dough onto an ungreased baking sheet. Bake until golden-brown, smooth on the bottom, and dry inside, about 25 minutes. Remove from oven and allow to cool. May be made ahead; do not refrigerate.

This recipe yields 16 pieces.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-008 broadcast 02-14-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

1 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.