Sausage-Cabbage Bake

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
3/4 cup	46g / 1.6oz	Sliced onions
1 cup	146g / 5.1oz	Diced red apples
3 cups	711ml	Shredded green cabbage
1 cup	237ml	Chicken broth
1 lb	454g / 16oz	Prepared pork sausage - chopped
1 tablespoon	15ml	Bayou Blast - see * Note

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Preheat oven to 375 degrees.

In a large skillet heat oil with onions and apples over medium heat; sweat until onions are tender, about 5 minutes. Fold in cabbage and toss well. Add broth, sausages and season to taste with Bayou Blast. Cook just until cabbage wilts. Transfer mixture to a baking dish. Bake until hot and golden-brown, about 25 minutes.

This recipe yields 8 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-043 broadcast 03-06-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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