Rouille

Recipe Ingredients

1/2 cup	118ml	Olive oil
12		Saffron threads
1		Red bell pepper - roasted, peeled, and diced
1/4 cup	59ml	Mayonnaise
1 tablespoon	15ml	Chopped garlic
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Cayenne pepper
1 tablespoon	15ml	Lemon juice

Recipe Instructions

In a small saucepan, slowly heat the olive oil and saffron for 5 minutes, remove from the heat and cool to room temperature.

Combine the pepper, mayonnaise, garlic, salt, cayenne, and lemon juice in the work bowl of your food processor. While the machine is still running, slowly drizzle the saffron oil through the feed tube, until all is incorporated.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2191 broadcast 08-30-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.