Roasted Garlic Vinaigrette

Recipe Ingredients

2 tablespoons	30ml	Chopped shallots
1/3 cup	78ml	Vhite wine vinegar
1 teaspoon	5ml	Dijon mustard
1/2 teaspoon	2.5ml	Salt
1		White pepper
1		Egg white
6		Garlic cloves
1 cup	237ml	Olive oil

Recipe Instructions

Roast the garlic cloves in a 360 degree oven until softened and lightly browned. In a food processor, process all ingredients except oil. While motor is running, add oil in a thin stream until emulsified.

Serves 12.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 123

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.