Roasted Shallot And Port Wine Reduction Sauce

Recipe Ingredients

15		Shallots - peeled and halved
		Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
3 cups	711ml	Port wine

Recipe Instructions

Heat oven to 450 degrees.

Toss the shallots with the olive oil and seasonings. Place in a large saute pan and roast for about 20 minutes. Stir occasionally. The shallots should have a nice brown color to them. Cover the shallots with the port wine and reduce by half.

This recipe yields about ?? cups of sauce.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2258 broadcast 12-20-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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