Roasted Chicken

Recipe Ingredients

2 tablespoons	30ml	Minced garlic
4 tablespoons	60ml	Sun-dried tomato paste
1/4 cup	59ml	Olive oil
1 teaspoon	5ml	Freshly-ground black pepper
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Chopped fresh basil
1 tablespoon	15ml	Chopped fresh parsley
2		Chickens - (3 lbs ea)

Recipe Instructions

Preheat oven to 375 degrees.

Combine the sun-dried tomato paste, garlic, olive oil, pepper, salt, basil and parsley in a small bowl. Rub the insides and out of chickens with mixture. Roast chicken for 40 minutes. Cool for 30 minutes, then into the refrigerator to cool completely, about 2 hours.

This recipe yields ? servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2193 broadcast 07-26-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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