Rice And Black Bean Dressing

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 cup	62g / 2.2oz	Chopped onions
1/2 cup	55g / 1.9oz	Celery
1/2 lb	227g / 8oz	Lean ground pork
2 tablespoons	30ml	Chopped garlic
1 teaspoon	5ml	Cumin
2 tablespoons	30ml	Finely-chopped parsley
2 cups	320g / 11oz	Cooked black beans
2 cups	320g / 11oz	Cooked white rice
		Juice of 2 oranges
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large saute pan, heat the olive oil. When the oil is hot, add the onions and celery. Season with salt and pepper. Saute the vegetables for 2 minutes. Add the ground pork and continue to saute for 3 to 4 minutes. Stir in the garlic, cumin, and parsley. Continue to saute for 1 minute. Remove from the heat and turn into a mixing bowl. Stir in the beans and rice. Season with salt and pepper. Moisten the stuffing with the juice of 2 oranges.

This recipe yields about 7 to 8 cups of stuffing.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A47 broadcast 04-29-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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