Remoulade Sauce

Recipe Ingredients

1/4 cup	59ml	Fresh lemon juice
3/4 cup	177ml	Vegetable oil
1/2 cup	31g / 1.1oz	Chopped onions
1/2 cup	31g / 1.1oz	Chopped green onions
1/4 cup	27g / 1oz	Chopped celery
2 tablespoons	30ml	Chopped garlic
2 tablespoons	30ml	Prepared horseradish
3 tablespoons	45ml	Creole or whole-grain mustard
3 tablespoons	45ml	Prepared yellow mustard
3 tablespoons	45ml	Ketchup
3 tablespoons	45ml	Chopped parsley
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Cayenne pepper
1/8 teaspoon	0.6ml	Freshly-ground black pepper

Recipe Instructions

Put all the ingredients in a food processor and process for 30 seconds or so. Use immediately or store for future use. Will keep for several days in an airtight container in the refrigerator.

This recipe yields 2 cups of sauce.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2446 broadcast 10-09-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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