Raspberry Gastrique

Recipe Ingredients

5 cups	1185ml	Raspberries
1 1/2 cups	297g / 10oz	Sugar
1/2 cup	118ml	Raspberry vinegar

Recipe Instructions

Combine all ingredients in a small saucepan, mashing raspberries with the back of a spoon. Bring to a simmer and cook until thick and syrupy. Strain through a fine sieve to remove seeds, pressing to extract all the juice.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2160 broadcast 05-08-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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