Quick Horseradish Sauce Recipe - Cooking Index
Quick Horseradish Sauce Recipe - Cooking Index
| 2 cups | 474ml | Finely-grated horseradish |
| 1 cup | 237ml | White vinegar |
| 1 tablespoon | 15ml | Sugar |
| 1/2 cup | 118ml | Sour cream |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
In a small saucepan combine horseradish, vinegar, sugar and bring to a boil. Simmer until liquid has reduced by half. Cool slightly.
In a small bowl whisk sour cream to lighten. Add horseradish mixture, stir until well-combined and season to taste with salt and pepper.
This recipe yields about 3/4 cup of sauce.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2141 broadcast 08-01-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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