Prosciutto Wrapped Grilled Scallops

Recipe Ingredients

10		Prosciutto, paper thin
10		Sea scallops
1 tablespoon	15ml	Olive oil
2 tablespoons	30ml	Emeril's Essence - see * Note
		Melon Relish - see * Note
5		Fried arugula
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Chopped parsley

Recipe Instructions

* Note: See the "Emeril's Essence Information" and "Melon Relish" recipes which are included in this collection.

Preheat the grill.

Season each scallop with olive oil and Emeril's Essence. Grill each scallop for 2 to 3 minutes on each side. Remove from the grill and allow to cool. Wrap the sides of each scallop with the Prosciutto.

Pile the Melon Relish in the center of the plate. Arrange the scallops around the relish. Garnish with fried arugula, black pepper and parsley.

This recipe yields 1 serving.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2332 broadcast 06-04-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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