Pralines

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
3 tablespoons	45ml	Light corn syrup
1 cup	237ml	Heavy cream
1 cup	237ml	Whole shelled pecans - toasted

Recipe Instructions

In a saucepan heat sugar and corn syrup over medium-high heat, stirring occasionally, until sugar dissolves. Boil until golden-brown and caramelized, 4 to 6 minutes. Remove pan from heat and carefully pour in cream. Mixture will bubble up. Stir in pecans until well-coated. Use a spoon to drop 2-inch rounds onto waxed paper-lined baking sheets. Let harden before serving.

This recipe yields about 1 dozen.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-042 broadcast 03-10-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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