Pork, Chicken, And Shrimp Satay

Recipe Ingredients

1 cup	16g / 0.6oz	Parsley sprigs
1 cup	237ml	Oil
1/2 cup	31g / 1.1oz	Chopped onion
1/4 cup	10g / 0.4oz	Lemon basil leaves
1		Garlic clove - smashed
		Juice and zest of 1 lemon
		Salt - to taste
		Cayenne pepper - to taste
1/2 lb	227g / 8oz	Lean pork butt - cut in 3/4" cubes
1/2 lb	227g / 8oz	Boneless skinless chicken breast - cut in 3/4" cubes
1/2 lb	227g / 8oz	Shrimp - peeled and deveined

Recipe Instructions

Soak eight 8-inch wooden skewers in warm water for at least 45 minutes before using. Thread pork, chicken, and shrimp on skewers, keeping them separate, and place skewers in a shallow glass baking dish.

In workbowl of a food processor combine parsley, oil, onion, basil, garlic, lemon juice and zest, salt and cayenne. Process until smooth. Pour marinade over skewers and turn them several times to coat well. Marinate 30 minutes at room temperature or cover and refrigerate up to 3 hours, turning skewers several times.

Preheat grill. Add skewers, pork first, then chicken, then shrimp, and grill until browned on all sides.

This recipe yields ?? servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2152 broadcast 08-23-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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