Pork Roast 'N' French-Fry Po-Boy

Recipe Ingredients

		Oil - for deep-frying
1		Idaho potato - cut 1/4" by 2" stick
1		French bread
2 tablespoons	30ml	Mayonnaise
1/2 cup	118ml	Shredded lettuce
1		Tomato - sliced
1 lb	454g / 16oz	Slow, slow-roasted pork roast - pulled into tender shreds

Recipe Instructions

Heat oil in a deep-fryer to 360 degrees. Fry potatoes until brown and crunchy, 8 to 10 minutes.

Slice open bread. Spread with mayonnaise and fill with lettuce and tomato. Fill with pulled pork and top with French fries.

Open a beer. Eat, drink, dance to the Funky Meters and enjoy the Fest ...

This recipe yields 1 serving.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2149 broadcast 10-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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