Pork Burgers

Recipe Ingredients

1 lb	454g / 16oz	Lean ground pork
1/2 cup	31g / 1.1oz	Finely-chopped onions
1/4 cup	36g / 1.3oz	Finely-chopped green peppers
1 teaspoon	5ml	Chopped garlic
1 tablespoon	15ml	Creole mustard or similar mustard
		Bayou Blast - {Emeril's Creole Seasoning} - see * Note
4		Onion buns
4		Red onion
4		Muenster cheese
		Potato chips - for garnish

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Preheat grill or broiler.

In a bowl combine pork, onions, peppers, garlic, Creole mustard, and Bayou Blast to taste. Form four equal patties, press them, about 1/2-inch thick. Place on the grill or under the broiler and cook for 6 to 8 minutes on each side. Toss the buns on the grill or under the broiler to toast them. Assemble the sandwiches with the onions and cheese. Garnish with a handful of potato chips.

This recipe yields 4 burgers.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2221 broadcast 10-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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