Pontchatoula Strawberries

Recipe Ingredients

2		Strawberries
		(reserve the 6 best berries for dipping)
1/2 cup	99g / 3.5oz	Sugar
1/4 cup	59ml	Grand Marnier
3/4 cup	177ml	Whipping cream
2		Sweet biscuits - 3" by 1 1/2" thk
2		Mint sprigs
2 oz	56g	Chocolate - melted for dipping

Recipe Instructions

Set aside 6 beautiful berries for garnish and slice remaining berries. In a mixing bowl toss the sliced strawberries with sugar and Grand Marnier. Set aside to macerate at least 15 minutes, and up to 1 hour for sugar to dissolve.

Meanwhile, whip cream to soft peaks. Split biscuits, mound strawberries on bottom half, top with a dollop of whipped cream and replace biscuit top. Garnish with mint sprigs. Dip the reserved berries into chocolate, and use to garnish plate.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2149 broadcast 10-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.