Pico De Gallo

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Seeded, diced tomatoes
1/4 cup	15g / 0.5oz	Diced red onion
1 tablespoon	15ml	Diced jalapenos
1 tablespoon	15ml	Minced garlic
		Juice of 2 limes
2 tablespoons	30ml	Cilantro
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a bowl combine the first six ingredients. Season to taste with salt and pepper.

This recipe yields about 2 cups.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-082 broadcast 10-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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