Pickled Ginger And Cabbage Slaw

Recipe Ingredients

1 tablespoon	15ml	Peanut oil
1 cup	237ml	Julienned red cabbage
1 cup	237ml	Julienned Napa cabbage
1/2 cup	118ml	Julienned pickled ginger
1 teaspoon	5ml	Minced garlic
1/4 cup	59ml	Rice wine vinegar
		Sesame oil - to taste
1 tablespoon	15ml	Finely-chopped fresh cilantro

Recipe Instructions

In a saute pan, heat the peanut oil. When the oil is hot, saute the cabbages for 2 minutes. Add the ginger and garlic. Stir in the vinegar. Season with sesame oil. Stir in the chopped cilantro and saute for 1 minute. Remove from the heat and allow to cool. Season with salt and pepper.

This recipe yields about 2 cups of slaw.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2394 broadcast 10-04-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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