Pecan Pie II

Recipe Ingredients

1		Unbaked 9-inch pie shell
1 1/2 cups	355ml	Pecans
1 cup	110g / 3.9oz	Semi-sweet chocolate chips
4		Eggs - beaten
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	80g / 2.8oz	Light brown sugar
1/4 cup	82g / 2.9oz	Steen's 100 percent Pure Cane Syrup
1/4 cup	82g / 2.9oz	Corn syrup
1/2 teaspoon	2.5ml	Vanilla
1		Salt

Recipe Instructions

Preheat the oven to 375 degrees.

Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 10 minutes before slicing.

This recipe yields 1 pie.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A42 broadcast 04-17-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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