Pecan Pie I

Recipe Ingredients

1		Prepared ten-inch pie shell - uncooked
1 3/4 cups	414ml	Pecan pieces
4		Eggs - beaten
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	80g / 2.8oz	Light-brown sugar
1/4 cup	82g / 2.9oz	Steen's 100 percent Pure Cane Syrup
1/4 cup	82g / 2.9oz	Light corn syrup
1/2 teaspoon	2.5ml	Vanilla extract
1		Salt
1/2		Butter - softened
1 tablespoon	15ml	Flour
2		Vanilla bean ice cream
1 cup	237ml	Chocolate sauce - in squeeze bottle
		Whipped cream - in pastry bag
		Fresh mint sprigs
		Powdered sugar - in shaker

Recipe Instructions

Preheat the oven to 375 degrees. Spread the pecans evenly on the bottom of the pie shell.

In a mixing bowl, whisk the eggs, sugar, brown sugar, cane syrup, vanilla, salt, butter, and flour, together. Mix well. Pour the mixture over the pecans. Bake for about 1 hour, or until the filling sets. Remove the pie from the oven and allow to cool for 10 minutes before slicing. Place a piece of the pie in the center of the plate. Garnish with ice cream, chocolate sauce, whipped cream, mint sprigs, and powdered sugar.

This recipe yields 8 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2422 broadcast 11-27-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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