Pecan Pie

Recipe Ingredients

4		Eggs - lightly beaten (large)
3/4 cup	148g / 5.2oz	Sugar
1/2 teaspoon	2.5ml	Salt
1 1/2 cups	492g / 17oz	Light corn syrup
2 tablespoons	30ml	Melted butter
1 teaspoon	5ml	Pure vanilla extract
1 3/4 cups	255g / 9oz	Chopped pecans
1		Pie shell - unbaked

Recipe Instructions

Preheat oven to 350 degrees.

In a bowl beat eggs with sugar and salt. Add corn syrup, butter and vanilla and whisk until smooth and frothy. Scatter pecans evenly in bottom of pie shell and pour egg mixture on top. Bake until filling is set, about 1 hour. Cool 30 minutes. Serve warm.

This recipe yields 8 servings.

Variation: Chocolate-Pecan Pie. Scatter 2 ounces chopped chocolate with pecans and stir 1/4 cup Grand Marnier liqueur into filling mixture.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-040 broadcast 10-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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