Papa's Island Pig Feet Soup With Wild Mountain Mushrooms

Recipe Ingredients

3 lbs	1362g / 48oz	Pig's feet - cut 2" pieces
8 cups	1896ml	Chicken stock
2		Onions - quartered
2		Celery stalks - cut 2" long pieces
1 tablespoon	15ml	Chopped garlic
8		Star anise
3/4 cup	177ml	Raw peanuts
1 cup	237ml	Sliced shiitake mushrooms
1 cup	146g / 5.1oz	Chopped mustard cabbage
1 1/2 teaspoons	7.5ml	Peeled, minced fresh ginger
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large sauce pan, combine the pig's feet, chicken stock, onions, celery, garlic, and star anise. Season with salt and pepper. Bring the liquid up to a boil. Reduce to a simmer, covered and cook for 1 1/2 hours, skimming the surface occasionally. Add the peanuts, cover and simmer for 30 minutes. Remove the star anise from the soup. Stir in the mushrooms, cabbage, and ginger. Simmer for 5 minutes. Ladle the soup into a bowl and serve.

This recipe yields 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - Adapted from the New Cuisine of Hawaii Cookbook - From the TV FOOD NETWORK - (Show # EM-1A09 broadcast 03-06-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.