Piccalilli

Recipe Ingredients

4		Green tomatoes
1/4		Cabbage
1 1/2		White onions
1		Cucumber
1		Red bell pepper
1/4 cup	59ml	Pickling salt
1 1/2 cups	355ml	Vinegar
3/4 cup	148g / 5.2oz	Sugar
1/2 teaspoon	2.5ml	Turmeric
		Pickling Spice Sachet
1/4 tablespoon	3.8ml	Ginger
1/2 tablespoon	7.5ml	Dried mustard
1/2 tablespoon	7.5ml	Mustard seed
1 teaspoon	5ml	Celery seed
		Pickled whole onions - to taste

Recipe Instructions

Dice the tomatoes, cabbage, white onions, cucumber, and red bell pepper. Layer ingredients in a bowl with pickling salt. Store in the refrigerator overnight to remove moisture from the vegetables.

To make the marinade, combine vinegar, sugar, turmeric, ginger, dried mustard, mustard seed, celery seed and pickling spice sachet in a pot. Bring ingredients to a boil for two minutes. Add vegetables and boil for an additional 10 minutes. Remove pickling spice sachet and add pickled onions; boil for two more minutes. Remove from heat and cool.

Store in covered glass jars in the refrigerator and serve chilled.

Source:
Home & Garden TV -- All In Good Taste

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