Oysters Mosska

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1/4 cup	15g / 0.5oz	Diced onion
1 1/2 tablespoons	22ml	Chopped garlic
1		Oysters with their liquor
1 cup	237ml	Brown stock
1 tablespoon	15ml	Chopped parsley
		Bayou Blast - {Emeril's Creole Seasoning} - see * Note
1 cup	146g / 5.1oz	Bread crumbs
2 tablespoons	30ml	Grated Parmesan cheese
1 tablespoon	15ml	Chopped basil
1 tablespoon	15ml	Olive oil

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Preheat a broiler.

In a saute pan cook onions in vegetable oil, add garlic and toss for 1 minute. Add oyster liquor and stock and bring to a boil. Reduce liquids by half. Reduce heat to simmering, add oysters and parsley, and heat through. Adjust seasonings to taste with Bayou Blast. Pour into a shallow baking dish.

Combine bread crumbs, cheese, basil, 1 teaspoon Bayou Blast and olive oil; use to top oysters. Broil until top is browned and bubbly, about 8 minutes.

This recipe yields 2 to 3 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-096 broadcast 10-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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