Orange Arugula Salad With Vanilla-Infused Oil

Recipe Ingredients

2 cups	80g / 2.8oz	Washed arugula leaves
1/4 cup	15g / 0.5oz	Thinly-sliced red onion
1		Orange
1 teaspoon	5ml	White wine vinegar
1 tablespoon	15ml	Vanilla-Infused Oil - see * Note
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

* Note: See the "Vanilla-Infused Oil" recipe which is included in this collection.

In a salad bowl toss arugula and red onion. Segment orange over a small bowl to catch juice. Add vinegar and vanilla oil to orange juice and season with salt and pepper. Pour dressing over greens and toss. Garnish with orange segments.

This recipe yields 1 serving.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2159 broadcast 07-30-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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