Onion Tart

Recipe Ingredients

6		Eggs
2 cups	474ml	Cream
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Olive oil
1 cup	62g / 2.2oz	Sliced yellow onions
1 cup	62g / 2.2oz	Sliced red onions
1 cup	62g / 2.2oz	Sliced white onions
1 cup	237ml	Sliced shallots
1 cup	237ml	Sliced leeks, white part only
1 cup	146g / 5.1oz	Diced ham
1 cup	146g / 5.1oz	Grated Cheddar cheese
1 tablespoon	15ml	Chopped parsley
1 tablespoon	15ml	Chopped thyme
1		Nine-inch pie crust, homemade or prepared - blind baked

Recipe Instructions

Preheat oven to 325 degrees.

In a small bowl beat eggs with cream and generously season with salt and pepper.

In a medium saute pan heat oil and cook onion and leeks until tender. Cool slightly and add to egg mixture along with ham, cheese, parsley and thyme. Pour into pie shell and bake for 40 minutes or until just set.

This recipe yields 6 to 8 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2154 broadcast 07-29-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.