Nouc Cham Recipe - Cooking Index
Nouc Cham Recipe - Cooking Index
| 2 | Garlic cloves - finely chopped | |
| 1 | Fresh hot chili pepper (abt 1 1/2" long ) - finely chopped | |
| 1 tablespoon | 15ml | Sugar - plus |
| 1 teaspoon | 5ml | Sugar |
| 1/2 | Lime | |
| 1/4 cup | 59ml | Fish sauce |
| 5 tablespoons | 75ml | Water |
In a small bowl place garlic and chili. Squeeze in the lime and using a small knife, remove some of the pulp. Add the fish sauce, and water. Mix well, place in a nice bowl, and set aside.
This recipe yields about 3/4 cup of sauce.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2202 broadcast 08-22-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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