Pecan Vinaigrette

Recipe Ingredients

6 tablespoons	90ml	Extra-virgin olive oil
3 tablespoons	45ml	White vinegar
1 teaspoon	5ml	Chopped fresh parsley
1 teaspoon	5ml	Green onion - sliced (medium)
2 tablespoons	30ml	Chopped pecans
1 tablespoon	15ml	Chopped cilantro
		Salt and pepper - to taste

Recipe Instructions

In a steel bowl, whisk the olive oil and vinegar together. Add the remaining ingredients to the bowl and season with salt and pepper. Drizzle over Watercress Salad (see recipe).

Source:
Home & Garden TV -- All In Good Taste

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