Nola's Mashed Red Potatoes

Recipe Ingredients

3/4 lb	340g / 11oz	Small red bliss potatoes - quartered
12		Roasted garlic cloves
1/2 cup	118ml	Heavy cream
2 tablespoons	30ml	Butter
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Chopped green onion - for garnish

Recipe Instructions

In a saucepan cover unpeeled potatoes with cold water and bring to a boil. Cook just until tender -- do not overcook or potatoes will be watery. Drain well, return pan with potatoes to low heat and shake to dry. Squeeze in garlic cloves, cream, butter, and salt and pepper to taste. Mash together with a potato masher until ingredients are combined but potatoes are still lumpy.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-119 broadcast 11-05-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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