Pecan Pralines Recipe - Cooking Index
Pecan Pralines Recipe - Cooking Index
| 1 1/2 cups | 297g / 10oz | Sugar |
| 1/2 teaspoon | 2.5ml | Baking soda |
| 1/4 | Butter | |
| 1/2 cup | 118ml | Buttermilk |
| 1/2 cup | 118ml | Whole pecans |
| 1 teaspoon | 5ml | Vanilla |
In large pan, combine the sugar, baking soda, butter, and buttermilk. Heat on medium high, stirring constantly. When mixture begins to spread, add whole pecans, then vanilla. Cook another 15 to 20 minutes, stirring constantly.
Using a candy thermometer, the temperature should reach 235 degrees. To test whether the mixture is done, drop small amount of it into a bowl of cold water. If it forms a ball, it's cooked.
Remove mixture from heat and continue stirring about 10 minutes until it cools. Grease a cookie sheet, then spoon mixture onto sheet in tablespoon amounts. Once cooled, they're ready to eat.
Source:
Home & Garden TV -- All In Good Taste
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