Mussels Meuniere

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1/4 cup	23g / 0.8oz	Minced shallots
3 tablespoons	45ml	Chopped garlic
2		Bay leaves
2 sections		Fresh thyme
2 cups	474ml	White wine
1		Butter - cut into cubes
2		Live mussels - scrubbed, debearded
3 tablespoons	45ml	Chopped parsley
		Salt - to taste
		Freshly-ground black pepper - to taste
		Crusty bread

Recipe Instructions

In a saute pan, heat the olive oil. When the oil is hot, saute the shallots and garlic. Add the bay leaves and thyme. Add the wine and butter. Bring up to a boil, reduce to a simmer. Add the mussels to the wine mixture and cover. Simmer the mussels for 5 to 8 minutes or until the shells open. Discard any shells that do not open. Stir in the parsley and season with salt and pepper. Divide the mussels between two bowls and serve with crusty bread.

This recipe yields 2 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A19 broadcast 02-20-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.