Mushroom Dressing

Recipe Ingredients

3/4 cup	177ml	Olive oil
1 cup	237ml	Sliced assorted fresh wild mushrooms
		(Chanterelles, Shiitake, Oyster, Black
		Trumpets)
1		Egg - (optional)
4 tablespoons	60ml	Dry sherry
2 tablespoons	30ml	Finely-chopped shallots
2 tablespoons	30ml	Finely-chopped garlic
2 tablespoons	30ml	Fresh lemon juice
1 teaspoon	5ml	Salt
		Freshly-ground black pepper

Recipe Instructions

Heat 1/4 cup oil in a medium skillet and saute mushrooms 3 minutes. Transfer mixture to food processor and add egg (if using). Process 30 seconds and add remaining ingredients and 3 turns pepper. Process 15 seconds and with machine running, add remaining oil until thoroughly blended.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-002 broadcast 04-07-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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