Muffalatta

Recipe Ingredients

1		Round bread loaf - (8" to 9" dia) (large)
1		Tomato - thinly sliced (large)
1 cup	237ml	Shredded lettuce
1/2 cup	118ml	Olive salad
		(or 1/4 cup each green and black olives)
4 oz	113g	Salami - thinly sliced
4 oz	113g	Cappicola - thinly sliced
4 oz	113g	Mozzarella cheese - thinly sliced
4 oz	113g	Mortadella - thinly sliced
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 350 degrees.

Slice bread loaf in half, horizontally, and remove enough of bread to make room for fillings. Layer vegetables, meats and cheeses on bottom half of bread, drizzle with olive oil, and season to taste with salt and pepper. Replace top half of bread and wrap sandwich in aluminum foil. Bake until muffalatta is warmed throughout and cheese is melted, about 30 minutes. Cut in pieces to serve.

This recipe yields 4 to 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-016 broadcast 02-11-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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