Mornay Sauce

Recipe Ingredients

2 tablespoons	30ml	Unsalted butter
2 tablespoons	30ml	Flour
1 1/2 cups	355ml	Milk
1 cup	146g / 5.1oz	Grated Swiss cheese
		Freshly-ground black pepper - to taste

Recipe Instructions

In a sauce pan, melt the butter. Stir in the flour. Cook for 2 minutes over medium heat. Pour in the milk all at once. Bring to a boil and cook until thick and bubbly, about 3 minutes. Remove from the heat and add the cheese, stirring until it is melted and season with pepper.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2189 broadcast 07-25-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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