Moo Shu Pancakes Recipe - Cooking Index
Moo Shu Pancakes Recipe - Cooking Index
| 1 1/2 cups | 93g / 3.3oz | Flour |
| 1 | Salt | |
| 1/2 cup | 118ml | Boiling water |
| 2 tablespoons | 30ml | Cold water |
| 2 tablespoons | 30ml | Sesame oil |
| Flour - for rolling |
In a bowl, stir together flour, pinch of salt, and boiling water. Add cold water, stir until dough forms. Turn out dough onto a lightly floured surface and knead until smooth, about 10 minutes. Cover and let rest for 30 minutes.
Divide dough in half, cut each half into 5 pieces and roll each piece into a small ball.
On a lightly floured surface using a rolling pin, roll each ball into a 3-inch pancake. Brush 5 of the pancakes with sesame oil, top each with another pancake. Roll each pancake into an 8-inch pancake.
Heat a dry heavy skillet. Cook each pancake, without browning, on both sides until blistered with several air pockets.
This recipe yields 10 pancakes.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2257 broadcast 07-30-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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