Paul's Campfire Stew

Recipe Ingredients

1 lb	454g / 16oz	Lean beef stew meat - cubed
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Potato - chopped (large)
1 tablespoon	15ml	Zucchini squash - chopped (large)
1		Celery - chopped
1/2		Red bell pepper - sliced
2		Carrots - sliced, not peeled
2		Green onions - sliced
2 tablespoons	30ml	Butter
1		Parsley
2 sections		Rosemary
5		Brown Italian mushrooms - sliced
		Salt and pepper - to taste

Recipe Instructions

Place all ingredients in a foil pan, adding butter and sauces last. Cover pan tightly with additional foil and place on hot coals or barbecue. Check after 20 minutes.

Remove when vegetables are tender and meat is done as desired.

Serves 4.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 120

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